Ranch Pudding

Ingredients

• 2 c brown sugar
• 2 12 c water
• 2 Tbsp butter
• 12 c milk
• 1 14 c Bisquick
• 1 c raisins
• 12 c nuts chopped
• 1 tsp vanilla

Directions

1. Heat oven to 325
2. Mix in saucepan 1 cup brown sugar water and butter
3. Boil 5 minutes
4. Pour into 9-inch square pan
5. Mix in bowl 1 cup brown sugar milk Bisquick raisins nuts and vanilla Spoon batter on top of mixture
6. It will sink into liquid and spread as it bakes
7. Bake 45 minutes
8. Serve warm plain or with whipped cream
9. This recipe serves 9