Rancho Beans

Ingredients

• 2 16 oz cans pork and beans
• 8 slices bacon crisp and crumbled
• 1 onion chopped
• 1 green pepper chopped
• 1 Tbsp Worcestershire sauce
• 2 Tbsp molasses
• 2 Tbsp brown sugar
• dash of Tabasco sauce

Directions

1. Mix together
2. Pour into large casserole 2-quart
3. Bake at 375 for 45 minutes