Raspberry-White Chocolate Cheesecake

Ingredients

• 9 whole graham crackers
• 3 Tbsp sugar
• 2 Tbsp butter melted
• 1 bag 12 oz frozen unsweetened raspberries thawed
• 1 Tbsp sugar

Directions

1. Heat oven to 350
2. Break up crackers into a food processor Add sugar and butter
3. Process until fine crumbs form OR put graham crackers into a sturdy plastic food bag and seal
4. Crush crackers with a rolling pin until reduced to fine crumbs Add sugar and melted butter
5. Knead in bag until blended
6. Pat over bottom of 9 inch spring form pan