Raspberry Angel Dessert

Ingredients

• 1 10-inch tube angel food cake
• 12 c sugar
• 13 c all-purpose flour
• 2 c milk
• 3 slightly beaten egg yolks
• 1 tsp vanilla
• 1 c whipping cream whipped
• sweetened raspberries

Directions

1. Slice cake in 3 layers
2. Prepare filling by mixing sugar flour and 12 teaspoon of salt in saucepan
3. Slowly add milk mix well
4. Cook and stir over medium heat until mixture is thick and bubbly
5. Cook 2 minutes more
6. Stir some of the hot mixture into egg yolks return to hot mixture
7. Bring just to boiling stirring constantly
8. Remove from heat add vanilla
9. Cool
10. Fold whipped cream into pudding
11. Reassemble cake spreading filling between layers and on top
12. Garnish with raspberries and if desired fresh mint leaves