Raspberry Brownies
Ingredients
- 2 sq unsweetened chocolate melted
- 12 c margarine
- 1 c sugar
- 12 c flour
- 2 eggs beaten
- 1 c chopped walnuts
- 14 c raspberry jam
Directions
- Melt chocolate
- Cream margarine eggs and sugar then add chocolate
- Stir in flour and walnuts
- Pour into greased 8 x 8-inch pan
- Drop jam by teaspoonfuls over surface of batter Swirl with fork to mix into batter
- Bake at 350 for 25 minutes