Raspberry Dessert

Ingredients

• 2 10 oz pkg frozen red raspberries in syrup
• 1 c water
• 12 c sugar
• 2 tsp lemon juice
• 4 tsp cornstarch
• 14 c cold water
• 1 c milk
• 50 large marshmallows
• 2 c heavy cream whipped
• 1 14 c graham cracker crumbs
• 14 c chopped nuts
• 14 c melted butter

Directions

1. Heat raspberries with water sugar and lemon juice
2. Dissolve cornstarch in cold water stir in raspberries and cook until thickened and clear
3. Cool
4. Melt marshmallows in milk over boiling water cool thoroughly
5. Whip heavy cream and fold into marshmallows
6. Mix graham cracker crumbs nuts and butter in a 13 x 9 x 2 58-inch pan
7. Press firmly into bottom of pan
8. Spread marshmallow cream mixture over crumbs
9. Spread raspberry mixture over top
10. Refrigerate until firm
11. Serves 12 to 15