Raspberry Jello Salad
Ingredients
- 1 12 c crushed pretzels
- 12 c sugar
- 12 c soft butter
- 8 oz cream cheese
- 1 c sugar
- 8 oz Cool Whip
- 1 6 oz pkg raspberry jello
- 2 c boiling water
- 2 10 oz pkg frozen raspberries the kind in syrup
Directions
- Mix pretzels sugar and butter well Spread in a 9 x 13-inch pan
- Bake at 350 for 5 to 7 minutes
- Cool this crust