Raspberry Jello Salad

Ingredients
- 2 3 oz pkg raspberry or strawberry jello
- 2 c boiling water
- 2 10 oz pkg frozen raspberries or strawberries
- 2 large bananas mashed
- 1 c crushed pineapple drained
- 1 c sour cream
Directions
- Dissolve jello in boiling water
- Stir in frozen fruit bananas and pineapple
- Take half the mixture and place in mold or 8 x 11-inch pan and let set
- Spread sour cream over set mixture Pour remaining mixture over that and let set again