Wash the tomatoes and cut out blemishes Cut tomatoes into quarters leave skins on and place in a blender or equivalent liquify Place the tomato liquid in a saucepan add sugar and boil 5 minutes Add 1 package berry jello and mix well Place in hot jars Jars may be sealed with paraffin or rings It is recommended that the finished product be either frozen or kept in the refrigerator I use paraffin and rings and leave it at room temperature if the rings seal
