Raspberry Limeade

Ingredients

• 2 c raspberries
• 3 12 c water
• 1 c sugar
• 1 c lime juice fresh
• mint sprigs for garnish

Directions

1. In a blender or food processor puree 1 cup of the raspberries with 1 cup of water and force the puree through a fine sieve set over a pitcher pressing hard on the solids
2. Add remaining 1 cup of raspberries and remaining 2 12 cups of water the sugar and the lime juice
3. Stir mixture until sugar is dissolved
4. Divide the limeade among tall glasses fill with ice cubes and garnish each drink with mint sprigs
5. Makes 4