Raspberry Nut Perfection(Serves 8)

Ingredients

• 1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling
• 1/3 c. water
• 1/2 pkg. white cake mix
• 1 egg
• 1/2 c. flaked coconut
• 1/2 c. chopped pecans
• 1/2 c. melted butter

Directions

1. Spread pie filling in bottom of 8-inch square pan.
2. Combine cake mix, water and egg; beat well.
3. Pour over pie filling. Sprinkle coconut and pecans on top.
4. Drizzle melted butter over top.
5. Bake in a 350° oven for 40 minutes.
6. Serve warm.