Raspberry Pretzel Salad

Ingredients

• 2 c crushed pretzels
• 34 c melted butter
• 1 c sugar
• 1 8 oz cream cheese
• 1 medium Cool Whip
• 1 large pkg red raspberry Jell-O
• 2 10 oz pkg frozen or fresh raspberries
• 2 c boiling water

Directions

1. Combine pretzels and butter
2. Pat in 9 x 13-inch pan
3. Bake at 400 for 8 minutes
4. Cool