Raspberry Pretzel Salad

Ingredients

• 2 1/2 c. crushed pretzels (crumbs)
• 1 c. melted butter
• 3 Tbsp. sugar
• 1 large container Cool Whip
• 8 oz. cream cheese
• 1 c. sugar
• 2 pkg. raspberry jello
• 2 c. hot water
• 2 pkg. frozen raspberries (not the loose frozen raspberries)

Directions

1. Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350°.
2. Cool.
3. Cream the cream cheese and sugar until smooth.
4. Spread on pretzel crust.
5. Dissolve jello in hot water; add frozen raspberries.
6. Let stand until thick and pour over top.
7. Let set.