Raspberry Punch
Ingredients
- 1 46 oz can Hawaiian Punch
- 1 6 oz can frozen lemonade concentrate
- 3 16 oz bottles 7-Up
- 1 qt raspberry sherbet
Directions
- Combine punch concentrated lemonade and 7-Up in bowl mix well
- Pour in punch bowl
- Add sherbet at serving time
- Yields 30 servings