Raspberry Punch

Ingredients

• 3 3 oz pkg raspberry gelatin
• 4 c boiling water
• 1 12 c sugar
• 4 c cold water
• 1 6 oz can pineapple juice
• 1 large can Hawaiian Punch
• 1 can lime juice or limeade
• 2 c lemon juice
• 3 12 c orange juice
• 2 bottles ginger ale

Directions

1. Dissolve gelatin in boiling water
2. Add sugar and then cold water and all juices
3. Yields 60 4-ounce servings