Raspberry Punch
Ingredients
- 1 46 oz can unsweetened pineapple juice
- 1 40 oz jar unsweetened apple juice
- 1 6 oz can frozen lemonade reconstituted
- 1 6 oz can limeade reconstituted
- 1 tsp almond extract
- 12 gal raspberry sherbet
Directions
- Mix all juices
- Blend and allow to stand several hours overnight
- At serving time pour into punch bowl and add sherbet cut into small pieces
- Serves 40