Raspberry Ripple Pie

Ingredients

• 1 3 oz pkg cream cheese
• 12 c confectioners sugar
• 1 c cream whipped or 1 envelope Dream Whip whipped
• 1 small pkg raspberry jello
• 1 c hot water
• 1 small pkg frozen raspberries

Directions

1. Soften cream cheese
2. Mix in confectioners sugar
3. Add whipped cream
4. Dissolve jello in hot water
5. Add partially thawed raspberries
6. Layer in pie shell cream cheese mixture on bottom Save a little for top for contrast