Raspberry Sauce

Ingredients

• 8 oz fresh or frozen raspberries
• juice of 1 lemon
• 3 oz superfine sugar
• 2 Tbsp gin

Directions

1. Bring all ingredients to a boil
2. Simmer for 5 minutes
3. Press the sauce through a sieve
4. Chill until ready to use 15 minutes plus chilling time