Raspberry Tang Salad
Ingredients
- 1 pkg raspberry gelatin
- 2 c hot water
- 1 large pkg cream cheese
- 14 c mayonnaise
- 1 banana
- 1 small can crushed pineapple
- 14 c shredded coconut
- 14 c chopped nuts
Directions
- Dissolve gelatin in water and chill until thickened
- Whip until light
- Mix cream cheese with mayonnaise
- Mash banana Fold both together with pineapple coconut and nuts
- Then mix all together with gelatin