Ratatouille

Ingredients

• 2 large zucchini sliced 18-inch thick
• 2 large yellow summer squash sliced 18-inch thick
• 2 large onions cut in slivers
• 1 20 oz can stewed tomatoes
• 12 c water
• 2 garlic cloves minced
• 18 tsp crushed red pepper
• salt and pepper
• freshly grated Romano or Mozzarella cheese

Directions

1. Pour stewed tomatoes water and spice in a large pot with garlic pepper and crushed red pepper
2. When mixture comes to a boil stir in onions zucchini and yellow squash
3. Stew boil for 2 hours stirring every 15 minutes
4. Serve in individual bowls garnish with freshly grated cheese
5. Makes 6 to 8 servings