Ratatouille Supreme

Ingredients

• 4 c peeled cubed eggplant
• 4 c cubed zucchini
• 12 c olive oil
• 12 c coarsely chopped green pepper
• 14 c coarsely chopped sweet red pepper
• 12 c chopped onion
• 1 Tbsp minced garlic
• 4 medium tomatoes peeled and cut into wedges
• 12 c pitted small ripe olives
• 12 c dry white wine
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp dried whole basil
• 18 tsp dried whole thyme
• 18 tsp dried whole rosemary
• 1 bay leaf
• 2 Tbsp chopped fresh parsley

Directions

1. Saute eggplant and zucchini in oil in a large skillet over medium heat for 6 to 8 minutes stirring occasionally
2. Add peppers and onion cook 6 minutes stirring occasionally
3. Add garlic cook 2 minutes
4. Add remaining ingredients except parsley
5. Cover and reduce heat simmer 5 minutes
6. Sprinkle with parsley
7. Remove bay leaf
8. Yields 8 servings