Rattlesnake AnnieS Hot Pepper Jelly

Ingredients

• 1 c red and green hot peppers seeded and stems removed
• 12 c sugar
• 3 c cider vinegar
• 2 bottles liquid pectin

Directions

1. Grind peppers together mix with sugar and vinegar place in pot and bring to rolling boil
2. Remove from heat cool 10 minutes add pectin return to heat and bring to boil
3. Remove from heat pack into sterilized pint canning jars and seal
4. Process 10 minutes in boiling water
5. Wear plastic gloves when handling hot peppers