Rave Reviews Coconut Cake
Ingredients
- 1 pkg yellow cake mix
- 1 13 c water
- 4 eggs
- 1 pkg Jell-O brand vanilla instant pudding and pie filling
- 14 c oil
- 2 c Bakers Angel Flake coconut
- 1 c walnuts or pecans chopped
Directions
- Blend cake mix pudding mix water eggs and oil in bowl Beat for 4 minutes
- Stir in coconut and nuts
- Pour into 3 greased and floured 9-inch layer pans
- Bake at 350 for 35 minutes
- Cool in pans 15 minutes
- Remove and cool on rack