Ravioli And Sausage

Ingredients

• 12 lb sweet Italian pork sausage casing removed
• 3 c Prego extra chunky mushroom and green pepper spaghetti sauce
• 1 about 14 oz pkg frozen cheese-filled ravioli cooked and drained
• grated Parmesan cheese and fresh oregano sprigs for garnish

Directions

1. In 10-inch skillet over medium-high heat cook sausage until browned and no longer pink stirring to separate meat
2. Spoon off fat
3. Stir in spaghetti sauce
4. Heat to boiling
5. Add ravioli Heat through stirring occasionally
6. Sprinkle with cheese Garnish with oregano if desired