Raw Potato Dumplings

Ingredients

• 2 c raw potatoes
• 1 tsp salt
• 2 eggs beaten
• 1 12 c flour
• 12 c bread crumbs

Directions

1. Grate potatoes fine and drain off brown liquid Add the beaten eggs salt crumbs and flour to make a stiff dough
2. Drop into boiling salted water from a wet spoon
3. Dumplings should be about 1 12-inches long and 12-inch in diameter when cooked
4. They are done as soon as they float to the top