RayS Seafood Chowder

Ingredients

• 1 c chopped onion
• 14 c oil
• 1 Tbsp parsley flakes
• 1 tsp black pepper
• 14 tsp salt
• 12 tsp garlic powder
• 2 minced garlic cloves
• 5 c milk
• 12 stick butter
• 1 pkg Louis Kemps Crabmeat
• 12 oz chopped clams with juice
• 1 small cod fillet chopped
• 1 c chopped shrimp
• 14 lb crumbled bacon
• 4 Tbsp flour with 1 c cold water
• 3 c diced potatoes

Directions

1. Saute onion garlic and parsley in oil until onion is clear Add remaining ingredients with flour mixture being last
2. Simmer DO NOT BOIL 30 minutes or until potatoes are soft