Razorback Burgoo

Ingredients

• 1 3 lb broiler fryer
• 1 lb boneless beef cut into 1-inch cubes
• 1 lb boneless veal cut into 1-inch cubes
• 1 gal water
• 3 medium potatoes peeled and chopped
• 3 medium carrots peeled and cubed
• 1 large green pepper chopped
• 1 large onion chopped
• 1 c frozen okra cut
• 1 c shredded cabbage
• 1 c whole kernel corn
• 1 c frozen lima beans
• 1 c finely chopped celery
• 1 c fresh parsley
• 1 hot red pepper
• 2 c tomato juice
• 2 Tbsp salt
• 1 tsp pepper
• 1 to 1 12 tsp hot sauce

Directions

1. Combine first 4 ingredients in large Dutch oven
2. Bring to boil cover and reduce heat
3. Simmer 2 hours or until meat is tender
4. Remove meat from broth cool
5. Skin bone and chop chicken
6. Skim off and discard fat from broth
7. Measure broth and return 3 quarts to Dutch oven
8. Add chopped meats and remaining ingredients
9. Bring to boil reduce heat
10. Simmer uncovered 4 hours stirring frequently
11. Add additional broth or water if necessary
12. Remove red pepper
13. Double for after the game