Real Holland PancakesEierpannekoeken

Ingredients

• 1 c flour
• salt
• 2 large eggs or 3 medium 12 c beaten
• 1 c milk
• at least 14 c butter or margarine
• 1 loaf challah or other bread cut in 34-inch slices
• 3 large eggs
• 1 c milk
• 34 tsp vanilla extract
• 1 Tbsp honey
• pinch of cinnamon
• pinch of freshly grated nutmeg
• 1 tsp orange flower water optional
• small pinch of sea salt
• unsalted butter for sauteing as needed
• additional honey for topping

Directions

1. Slice bread an hour or two before you make the French toast if you can so that it will dry out
2. Put oven on low unless intending to serve as soon as cooked
3. Beat eggs with milk and stir in vanilla honey cinnamon nutmeg optional orange flower water and salt
4. Heat butter in a large heavy frying pan over low heat
5. Dip bread slices into batter on both sides
6. They should be saturated but not so soggy that they will fall apart
7. Place in frying pan and continue dipping slices and adding them to pan but dont overcrowd the pan
8. Saute slowly until the first side turns golden brown about 5 to 7 minutes
9. Then turn and saute on the other side until golden brown
10. Place in oven on a baking sheet to keep warm if you arent serving at once
11. Serve with honey