Red-Skinned Mashed Potatoes

Ingredients

• 12 red-skinned potatoes
• 1 tsp soybean oil
• pinch of salt
• 14 stick butter
• 12 c heavy cream
• pinch of black pepper
• 1 tsp sour cream

Directions

1. Add salt and soybean oil to 1 quart water
2. Bring to a boil and add potatoes until fork-tender
3. Remove potatoes and add butter heavy cream pepper and sour cream
4. Mash
5. Serves 4