Red Beans

Ingredients

• 2 c red beans
• 12 lb salt pork
• 2 onions chopped
• 1 Tbsp shortening
• 1 Tbsp flour

Directions

1. Soak beans overnight Brown salt pork in shortening Brown onions Add flour browning to form a roux
2. Add beans and enough water to cover well Simmer 2 hours
3. Serve with rice Serves 8