Red Beans And Rice

Ingredients

• 1 lb dried red beans
• 3 qt water
• 1 lb cooked ham diced
• 1 large onion chopped
• 12 c Worcestershire
• 1 tsp garlic salt
• 12 tsp pepper
• 18 tsp red pepper
• 18 tsp ground cinnamon
• 3 bay leaves

Directions

1. Sort and wash beans
2. Combine beans and water in large Dutch oven bring to a boil
3. Cover reduce heat to medium and cook 40 minutes
4. Add next 8 ingredients cover
5. Reduce heat and simmer 2 hours stirring occasionally
6. Mash most of beans against side of Dutch oven with back of a spoon stir well
7. Cover and bring to a boil reduce heat to medium-high and cook uncovered an additional hour or until desired degree of doneness stirring occasionally Discard bay leaves
8. Serve over hot cooked rice