Red Beans And Rice

Ingredients

• 1 pkg smoked sausage diced
• 2 onions diced
• 1 pkg dry kidney beans
• 4 Tbsp Creole seasoning I use Tony Chachere
• 12 bell pepper diced

Directions

1. Simmer beans in water
2. After 1 12 hours add onions bell pepper seasoning and sausage
3. Add water as required
4. Adjust seasoning as needed
5. When beans are tender start cooking rice Serve over cooked white rice