Red Beans And Rice 2

Ingredients

• 1 lb red kidney beans
• either ham bone 1 lb salt pork or 1 to 2 ham hocks
• 1 large onion minced
• 1 large bell pepper chopped
• 1 bunch parsley minced
• 1 bunch green onions chopped
• 8 oz tomato sauce
• 4 to 6 garlic cloves minced
• Tabasco to taste 2 to 10 dashes
• 1 tsp red pepper
• 1 tsp black pepper
• 1 Tbsp Worcestershire sauce
• 14 tsp oregano
• 14 tsp thyme
• 1 lb smoked sausage

Directions

1. Wash and soak beans overnight drain
2. Add water to cover 1-inch above
3. Add ham hocks
4. Bring to boil lower and simmer 45 minutes
5. Add vegetables seasonings and tomato sauce
6. Cook slowly 1 hour stir occasionally
7. Add sausage and cook 45 minutes more
8. Cool but do not refrigerate
9. Reheat and bring to boil then lower and simmer 30 to 40 minutes
10. Serve over rice adding grated Cheddar cheese and chopped chives if desired