Red Cabbage And Apples

Ingredients

• 1 c. red cabbage, finely chopped
• 2 Tbsp. butter
• 2 apples, finely sliced
• 1 Tbsp. brown sugar
• 1 Tbsp. vinegar

Directions

1. In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.