Red Chicken Stew

Ingredients

• 4 chicken breasts cooked
• 3 eggs cooked and sliced
• 1 small onion sliced
• 1 can tomato soup
• 1 12 c ketchup
• 1 Tbsp Worcestershire sauce
• salt and pepper to taste
• cooked rice

Directions

1. Cook chicken and shred into small pieces
2. Put all ingredients in crock-pot or large pot and cook for approximately 2 12 hours on low to medium heat
3. Serve over rice