Red Cinnamon Popcorn
Ingredients
- 12 c margarine
- 14 c light corn syrup
- 14 tsp baking soda
- 12 c sugar
- 34 c red cinnamon candies
- 4 qt popped corn
Directions
- Melt butter in medium saucepan
- Stir in sugar syrup and candies
- Bring to boil continue boiling stirring constantly until candy is dissolved completely
- Boil without stirring for 3 minutes
- Remove from heat
- Stir in soda
- Gradually pour over popcorn mixing well
- Allow to cool completely
- Break apart store in tightly covered container
- Makes 4 quarts