Red Fox Tomato Pudding

Ingredients

• 12 oz. whole stewed tomatoes (canned or fresh)
• 1/2 c. dark brown sugar, packed
• 1/4 c. melted butter
• 1/4 tsp. salt
• 1 c. dry white (wheat) bread, in 1-inch cubes
• 1/2 c. bread crumbs

Directions

1. Drain tomatoes; add sugar, butter, salt and dry bread.
2. Cook slowly on top of stove 2 1/2 hours.
3. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375° for 30 minutes.
4. Serves 8.