Red Hot Dogs

Ingredients

• 2 c white vinegar
• 1 c red hot sauce Durkee
• 13 c sugar
• 2 Tbsp chili powder
• 4 tsp salt
• 2 lb franks sliced or quartered
• 1 large onion thinly sliced

Directions

1. Slice onions in a large saucepan
2. Stir together vinegar hot sauce sugar chili powder and salt
3. Add franks and onions bring to a boil
4. Boil 3 minutes
5. Cover and refrigerate 2 to 3 days before serving
6. Makes about 64