Red Hot Jello

Ingredients

• 13 c red hots
• 1 c water
• 1 3 oz cherry Jell-O
• 1 c cold water
• 12 c diced apple
• 12 c chopped celery
• 14 c chopped pecans

Directions

1. Put red hots and 1 cup of water in saucepan and heat until candy dissolves
2. Add Jell-O stir until dissolved
3. Add 1 cup cold water
4. Chill until slightly thickened
5. Add apples celery and nuts