Red Hot Punch

Ingredients

• 1 c warm water
• 1 12 c plus 2 Tbsp cinnamon red hot candies
• 12 c sugar
• 2 46 oz cans pineapple juice chilled
• 2 qt ginger ale chilled
• 1 qt vanilla ice cream

Directions

1. In a small saucepan combine water red hots and sugar
2. Cook over low heat stirring frequently until red hots have melted approximately 20 to 30 minutes
3. Strain and allow to cool