Red Hot Salad
Ingredients
- 1 pkg raspberry jello
- 1 c boiling water
- 14 c red hots
- 1 No 2 can applesauce
- 12 c chopped nuts
Directions
- Add red hots to water and bring to boil
- Red hots should be dissolved
- Pour over jello
- Add applesauce and nuts
- Let set in refrigerator