Red Lentil Soup With Garlic Croutons

Ingredients

• 1 lb 2 oz red lentils
• 14 c olive oil
• 1 large onion
• 3 garlic cloves
• 3 12 pints water
• 1 12 tsp salt
• 12 tsp pepper
• 1 12 tsp cumin

Directions

1. Fry chopped onion in hot oil until translucent
2. Lower heat add chopped garlic and continue frying while stirring until garlic just starts to change color