Red Meat Marinade

Ingredients

• 1 c salad oil
• 12 c vinegar
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 14 tsp pepper
• dash of cayenne pepper
• dash of hot sauce
• 2 tsp dry mustard
• 1 clove garlic

Directions

1. Mix together
2. Add red meat to marinade in a Ziploc bag and marinate at least 6 hours
3. Grill to desired doneness