Red Punch Slush

Ingredients

• 1 12 c water
• 1 12 c sugar
• 14 to 12 c cinnamon candies
• 6 lemons juice or 2 Tbsp ReaLemon per lemon
• 8 oranges juice
• 1 qt cranberry juice
• 1 qt pineapple juice
• 2 qt club soda

Directions

1. Boil water sugar and cinnamon candies for 5 minutes
2. Stir to dissolve cinnamon candies
3. Cool
4. Add the juice from the oranges and lemons
5. Mix cranberry and pineapple juices
6. Freeze in two 12 gallon cartons