Red Raspberry Ring

Ingredients

• 1 10 oz pkg frozen red raspberries thawed
• 2 3 oz pkg red raspberry jello
• 2 c boiling water
• 1 pt vanilla ice cream
• 1 6 oz frozen pink lemonade thawed
• 14 c chopped pecans or walnuts

Directions

1. Drain raspberries reserving syrup
2. Dissolve jello in boiling water
3. Add ice cream by spoonfuls stirring until melted
4. Stir in lemonade and reserved syrup
5. Chill until partially set
6. Add raspberries and nuts
7. Turn into a 6 cup ring mold or a flat Pyrex dish
8. Chill until firm
9. Makes 8 to 10 servings