Red Salsa

Ingredients

• 4 medium firm ripe tomatoes peeled seeded and chopped
• 12 white onion finely diced
• 12 c fresh cilantro coriander finely chopped
• 2 or 3 hot jalapeno or Serrano chilies stemmed seeded and finely minced
• 12 tsp salt optional

Directions

1. In a bowl combine tomatoes onion cilantro chilies and salt mix well
2. Prepare as close to serving time as possible Makes 1 12 cups 14 cup per serving
3. Per serving
4. 150 calories 014 gr fat 801 calories from fat