Red White And Blue Jello Mold
Ingredients
- 3 oz pkg any red jello
- 1 pkg Knox gelatine
- 12 c sugar
- 1 c light sweet cream
- 1 c sour cream
- 1 tsp vanilla
- 2 3 oz pkg lemon jello
- 1 can blueberries
Directions
- Red Layer
- Prepare red jello according to package using 23 cup cold water not 1 cup
- Chill 2 to 3 hours until firm