Reese Cup Cake

Ingredients

• 2 sticks butter
• 14 c cocoa
• 1 c water
• 12 c buttermilk
• 2 eggs well beaten
• 2 c sugar
• 2 c flour
• 1 tsp vanilla
• 1 12 c peanut butter
• 1 12 Tbsp warm oil

Directions

1. In a saucepan on medium heat combine and bring to a boil first 5 ingredients
2. In a bowl combine next 3 ingredients add to the other ingredients
3. Bake at 350 for 25 minutes
4. Let cool Prepare peanut butter and oil
5. Mix together and spread over cooled cake