Reese Imposters
Ingredients
- 1 23 c graham cracker crumbs
- 3 12 c powdered sugar
- 1 c butter
- 1 c peanut butter
- 2 c chocolate chips
Directions
- Combine crumbs sugar butter and peanut butter
- Mix until smooth
- Press into greased 9 x 13-inch pan
- Melt chocolate chips in double boiler or microwave
- Spread over dough
- Refrigerate until firm
- Cut into 1-inch squares