ReeseS CandyClub Member Renee Evans
Ingredients
- 1 c graham cracker crumbs
- 1 c peanut butter
- 1 box powdered sugar
- 2 sticks melted oleo
- 12 oz chocolate chips
- 14 sq paraffin wax
Directions
- Mix first 4 ingredients together
- Press out onto a 10 x 14-inch cookie pan
- Melt chips and wax together and spread over crust
- Refrigerate only 15 minutes
- Take out and cut into candy squares
- Return to refrigerator