ReeseS Cups

Ingredients

• 1 8 oz milk chocolate Hershey bar
• 12 c peanut butter

Directions

1. Mix and melt Hershey bar and peanut butter
2. Set jar of peanut butter in hot water to soften
3. Line cupcake pan with holders Spoon in 1 tablespoon chocolate mix then put one tablespoon of peanut butter
4. Top with 1 tablespoon chocolate
5. Refrigerate until it sets and becomes firm