Reeses Cups(Candy)
Ingredients
- 1 c. peanut butter
- 3/4 c. graham cracker crumbs
- 1 c. melted butter
- 1 lb. (3 1/2 c.) powdered sugar
- 1 large pkg. chocolate chips
Directions
- Combine first four ingredients and press in 13 x 9-inch ungreased pan.
- Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.
- Keep in refrigerator.