Refrigerated Cheese Torte
Ingredients
- 2 12 c cracker crumbs
- 13 c sugar
- 14 c oleo
Directions
- Save 12 cup of this mixture for top
- Blend ingredients as for pie crust
- Grease 9 x 3-inch loose bottom torte pan and line sides and bottom with graham cracker crust
- Bake at 350 for 8 to 10 minutes
- Cool before freezing