Refrigerated Pickles

Ingredients

• 2 c sugar
• 1 c white vinegar
• 1 Tbsp celery seed
• 1 Tbsp mustard seed
• 2 Tbsp salt
• onion and green pepper optional

Directions

1. Boil sugar white vinegar celery seed and mustard seed and cool
2. Wash and slice pickles
3. Add salt
4. Let set 1 hour and drain
5. Optional
6. You can add onion and green pepper
7. Pour cooled mixture over pickles and put in containers
8. Ready to eat in a week