Refrigerator Bran Muffins

Ingredients

• 2 c boiling water
• 1 12 c margarine
• 4 eggs
• 6 c flour
• 6 c all-bran
• 2 12 c sugar
• 1 qt buttermilk
• 5 tsp soda

Directions

1. Pour boiling water over 2 cups all-bran let cool
2. Cream margarine sugar add eggs
3. Sift soda in flour
4. Add to cream mixture buttermilk also add the all-bran mixture and the remaining 4 cups all-bran
5. Stir until well blended do not beat Must refrigerate before using fill well-greased muffin tins and bake at 400 for 15 to 20 minutes
6. Make only what you need as this batter will keep 4 to 6 weeks