Refrigerator Bran Muffins

Ingredients

• 1 lb margarine
• 3 c sugar
• 5 tsp soda
• 4 c All-Bran cereal
• 5 c flour
• 1 lb raisins optional
• 4 eggs
• 1 qt buttermilk
• 1 tsp salt
• 2 c shredded wheat cereal

Directions

1. Use a large bowl
2. Pour 2 cups boiling water over the shredded wheat and let stand Cream sugar shortening and eggs well beaten
3. Add shredded wheat mixture and other ingredients
4. Let stand 36 hours before using
5. Fill muffin tins slightly over half and bake at 350 for 30 minutes
6. Batter keeps indefinitely in refrigerator